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If you touch unpackaged food, drinks, utensils, or prep surfaces at work, Texas says yes.
That's cooks, servers, bussers, baristas, hosts: basically everyone in a restaurant, food truck, deli, or coffee shop.
You have 30 days from your hire date, and the card is good for two years.

Everything happens on your phone, and most people finish the same day they get hired.

Five short modules: food safety basics, hygiene, time and temperature, cross-contamination, and allergens. About an hour.

It's the stuff you just watched. No trick questions. If you miss it, retake it free as many times as you need.

It downloads the moment you pass. Text it or AirDrop it to your manager on the way in. You're good to work immediately.

Two million people got their driver's license with us. Same idea here: a required course that respects your time.